Me, my wife, dad & mum went to Butterworth for 2D1N to enjoy the food over there and also celebrate the birthday for Dad & Teng Teng. We start our journey on Friday evening after work and have a good sleep at my sister's house.
In the morning about 8.30am, we took our 'brief' breakfast a the coffee shop just nearby my sister's house. After a rest about an hour, we start our 'makan trip' to Bukit Mertajam.
- Kopicino: Its actually a mix between coffee & tea and in layman word, we called it 'cham'
- 加哩面: Not as good as wrote in the book because i can only taste the chili powder.
- 米台目: It's actually our "老鼠粉" but it's abit sticky. Overall, the taste in nice especially the soup is sweet enough with the mince pork.
- 油炸鬼: As normal as KL or any stall.
- Cendol: Nothing special
After the 2 rounds of food, we go round and round again in Bukit Mertajam and look for a rojak called "黑人rojak" but unfortunately the stall was not open yet. Therefore, we just go opposite and try the other stall called "黑白人rojak". Be frank, until now, I haven't find any food rojak that better or nicer then the stall at Sri Petaling. At the stall, we also buy the 燒臘飯. This rice is really out of my taste.....
In the morning about 8.30am, we took our 'brief' breakfast a the coffee shop just nearby my sister's house. After a rest about an hour, we start our 'makan trip' to Bukit Mertajam.
- Kopicino: Its actually a mix between coffee & tea and in layman word, we called it 'cham'
- 加哩面: Not as good as wrote in the book because i can only taste the chili powder.
- 米台目: It's actually our "老鼠粉" but it's abit sticky. Overall, the taste in nice especially the soup is sweet enough with the mince pork.
- 油炸鬼: As normal as KL or any stall.
- Cendol: Nothing special
After the 2 rounds of food, we go round and round again in Bukit Mertajam and look for a rojak called "黑人rojak" but unfortunately the stall was not open yet. Therefore, we just go opposite and try the other stall called "黑白人rojak". Be frank, until now, I haven't find any food rojak that better or nicer then the stall at Sri Petaling. At the stall, we also buy the 燒臘飯. This rice is really out of my taste.....
After the Bukit Mertajam, we went over to Juru and eat Penang Laksa & Penang Hokian Mee. The taste was good for laksa but the hokian mee was just so so.....
After a fruitful trip, we depart form my sister's house at 12.15pm and all the way to Bidor for our lunch and then back to SWEET HOME @ 4.30pm. Even though is tiring to drive for these few days but cannot be deny that it really an enjoyable trip.
P/S: All the food above was recommended by a magazine except the Laksa & Hokian Mee
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